This laboratory provides FIU students the experience of operating a restaurant without leaving campus. The facility is also a venue for special events.
up to 100 seated | up to 250 cocktail | low $$ | Miami-Dade County
Wine Spectator Restaurant and Laboratory
This laboratory provides FIU students the experience of operating a restaurant without leaving campus. The facility is also a venue for special events.
Wine Spectator Restaurant and Laboratory
This laboratory provides FIU students the experience of operating a restaurant without leaving campus. The facility is also a venue for special events.
Venue Style
Modern, Corporate
Location
Miami-Dade County
Capacity
100 seated, 250 cocktail
Why We Love It
Wine Spectator Restaurant and Laboratory is one of our favorite venues to cater in Miami-Dade County. As a modern, corporate venue, it provides a stunning backdrop that inspires our culinary team to create truly memorable experiences. The intimate setting allows us to craft a personalized dining experience where every detail shines.
Our team has catered numerous events here and understands the venue's unique flow, load-in logistics, and kitchen capabilities. Whether you're planning a wedding, corporate gathering, or social celebration, we know how to make the most of every corner of this beautiful space.
Our Catering Services at Wine Spectator Restaurant and Laboratory
🍽️
Custom Menus
Plated dinners, buffets, cocktail stations, and interactive chef experiences — all custom-designed for your event at Wine Spectator Restaurant and Laboratory.
🎨
Event Design
Full event design including decor, lighting, florals, custom builds, and signage to transform the space to match your vision.
🥂
Full Bar Service
Craft cocktails, premium wines, custom drink menus, and professional bartenders. We handle all beverage logistics.
What to Expect When You Book
1
Free Consultation
We discuss your vision, guest count, dietary needs, and budget. No obligation.
2
Custom Menu Design
Our chefs create a tailored menu specifically for your event at Wine Spectator Restaurant and Laboratory.
3
Private Tasting
Sample your custom menu and provide feedback before your event day.
4
Flawless Execution
Our team handles setup, service, and breakdown at Wine Spectator Restaurant and Laboratory — you just enjoy the event.
Frequently Asked Questions
How much does catering at Wine Spectator Restaurant and Laboratory cost?
Catering at Wine Spectator Restaurant and Laboratory typically ranges from $85–$300+ per person depending on menu style, service level, and guest count. We provide detailed custom proposals after a free consultation.
How far in advance should I book catering for Wine Spectator Restaurant and Laboratory?
For weddings, we recommend 6–12 months ahead. Corporate events typically need 4–8 weeks. Popular dates at Wine Spectator Restaurant and Laboratory (November–April season) book fastest.
What type of events work best at Wine Spectator Restaurant and Laboratory?
Wine Spectator Restaurant and Laboratory is ideal for modern weddings, product launches, art-inspired galas, and creative corporate events. The contemporary space is a blank canvas for any vision.
Do you handle all catering logistics at this venue?
Yes! We handle everything — menu design, food preparation, setup, service staffing, bar management, and complete breakdown. Our team is experienced with Wine Spectator Restaurant and Laboratory's specific layout and kitchen facilities.
Can you accommodate dietary restrictions?
Absolutely. We regularly accommodate vegan, vegetarian, gluten-free, kosher, halal, nut-free, and other dietary needs. Every menu is designed inclusively so all guests enjoy the experience.